Proper CCTV placement ensures maximum coverage, theft deterrence, and compliance with safety regulations. Strategic placement recommendations include:

✅ Entry & Exit Points – Capture clear footage of all visitors, staff, and deliveries. Position cameras at eye level for facial recognition and incident verification.

✅ Cash Registers & Point of Sale (POS) Terminals – Monitor transactions, prevent employee theft, and provide footage in case of payment disputes. Use high-definition cameras for clear visuals of money handling.

✅ Dining Areas & Customer Seating – Helps ensure customer safety, monitor service quality, and prevent dine-and-dash incidents. Use discreet dome cameras to maintain aesthetics.

✅ Kitchen & Food Prep Areas – Provides oversight of food handling procedures, ensures health and safety compliance, and reduces internal theft. Avoid areas directly facing hot surfaces to prevent damage.

✅ Stockrooms & Cool Rooms – Protects expensive inventory, food supplies, and liquor storage. Access-controlled cameras help identify unauthorised entry.

✅ Outdoor Seating & Car Parks – Surveillance deters vandalism, break-ins, and loitering. Install weatherproof cameras with night vision to capture clear footage in low-light conditions.

Additional Considerations for CCTV Placement

• Angle cameras away from bright lights to avoid glare and washed-out images.
• Use wide-angle cameras for larger areas to reduce blind spots.
• Ensure compliance with privacy laws by avoiding restrooms or directly recording private conversations.

By strategically positioning CCTV cameras, café and restaurant owners can enhance security, improve staff accountability, and ensure customer safety.