Employee theft is a common issue in food service businesses. CCTV cameras help by:
- Monitoring cash registers to prevent fraudulent transactions.
- Tracking access to stockrooms where expensive inventory is stored.
- Recording timestamps on suspicious activity, ensuring accountability.
- Using AI-powered analytics to flag unusual behavior patterns.
Installing surveillance cameras at key locations like kitchen prep areas, stock storage, and cashier desks minimises theft and promotes transparency in operations.
